Book of Life — Recipes and stories from across Gippsland.

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Hearing the many challenges facing Gippsland farmers, regional newspaper Gippslandia and the television documentary series Behind The Sash wanted to lend a hand.


With the assistance of award-winning local chefs, restauranteurs, brewers, distillers and producers, you can explore this expansive and vibrant food-producing region through recipes and stories that showcase why Gippsland is a special treat for your taste buds.


As you eat your way through Australia's southeast, you'll enjoy classic and contemporary recipes, and show your support for positive local change around rural mental health, as you gain a better understanding of the wonderful people that produce the food you love.



(Hardcover, 160 pages at 270mm x 210mm)